Main content starts here, tab to start navigating

Valen-Wines Day at Tria Cafe

February 14, 2019 12:00 PM until February 14, 2019 11:30 PM

There is no need to book a fancy prix fixe dinner to express your love this Valentine's Day. Join us at Tria Cafe Rittenhouse and Tria Cafe Wash West, which is always romantic. Reservations neither required nor available; bring your dearest whenever you wish.                                                                                                          

We’re pouring some sexy gems from some of our favorite producers, then pairing them with fondue and a decadent cheese and chocolate board.                                                                                                                    

Valen-Wines Day Features

Pétillant-Naturel Red “Heavy Petting," Wildman Wines, ’18   (Riverland, Australia)   $14 glass
Liquid love child of Lambrusco and Pét-Nat from Nero d’Avola: a lethal weapon for slaying dance floors and charcuterie

Carignan Blend "Love Red," Broc Cellars, '17   (Berkeley, CA)   $14 glass
Natural winemaker Chris Brockway crafts funky and refreshing red blend at his Berkeley-based urban winery

Syrah Blend Magnum “Sexual Chocolate,” Slo Down Wines, ’13   (North Coast, California)   $14 glass
Wild winemaker Brandon Allen boasts hedonistic blend with ripe dark fruit, oak, and a smooth finish

Rosé Champagne, Aubry, NV    (Champagne, France)   $16 glass
Grower Champagne par excellence done pink with notes of Roma apple, red cherry fruit, and a toasty finish

Sparkling Moscato-Brachetto Blend “BigarÒ,” Elio Perrone, NV   (Piedmont, Italy)    $14 glass
Supple sweetie that’s a blend of Moscato and Brachetto; Bigarò means “speckled,” for its ruby color

Goes with Wine

Fondue for Two   $12
St. Albans with Allagash poached cherries
A little crock of yeasty, buttery joy all bundled up in a creamy cheese

Cheese & Chocolate Board   $15
Cambozola Black Label with Éclat Chocolate Shiraz Mondiant, Nocetto di Capra with Chocolate Fig Jam, Cremeux de Bourgogne with Chocolate Covered Almonds, Chocolate and Cherry Sourdough Crisps, Fresh Strawberries