The Suds + Sounds of Stillwater at Tria Taproom
February 13, 2019 05:00 PM until February 13, 2019 11:00 PM
Legendary nomad brewer Brian Strumke is premiering his unprecedented Preternatural Cuvée project at Tria Taproom on Wednesday, February 13. Click here for tickets.
But wait, there's so much more!
Stillwater Artisanal Happy Hour | 5-7pm
Hang out with Brian "Stillwater" Strumke himself and enjoy friendly pricing on four Stillwater beers, two of which are collaborations with Sweden's Dugges Bryggeri.
Dugges | Stillwater Tropic Punch Ale
Sour ale with peach, mango and passion fruit, fermented with lactobacillus | 4.5%
Double IPA double dry-hopped with Mosaic and Galaxy, personally recommended by Brian | 8.0%
Stillwater Cellar Door
A beer that helped pioneer the notion that American-brewed Farmhouse Ales could be great. Gently spiced with white sage | 6.6%
Dugges | Stillwater Speyside Cacao
A "chocolate bar in a bottle" aged in Speyside single malt whisky bottles | 12.5%
We are also offering a rare opportunity to order a flight of Stillwater's groundbreaking, scarce and just-released Preternatural Cuvée series of beer-wine hybrids for $20. Click here to learn more.
Stillwater the DJ | 8-11pm
Tria isn't going club-ish on you. But Brian in his previous life was an internationally renowned electronica DJ and producer. We're putting our DJ booth (sort of) to use so you can simultaneously enjoy the sounds and suds of Stillwater. Best of all, we're extending Happy Hour pricing on Stillwater beers until 9pm.