SHRIMP & GRITS
Creole-spiced shrimp, Castle Valley Mill grits, tomato relish $10
smashed fingerlings, truffle-Taleggio fonduta $7.5
gorgonzola, celery, choose green chili sauce or Sriracha-honey butter $12
tomato conserva, shishito peppers $11
FRIED CHEESE CURDS
pickled Peppadew peppers, malt vinegar, pickle aioli $7.5
Taleggio fonduta, garlic spinach, grilled flatbread $8.5
SAISON-BATTERED MAHI TACOS
pico de gallo, salsa verde, pickled cabbage $10
CREAMY CORN CHOWDER
russet potatoes, carrots, celery, fresh baguette $6
STILTON STEAK SALAD
hanger steak, grilled romaine, red onion, cherry tomatoes, blue cheese vinaigrette $16
Allagash cranberries, fried goat cheese, pumpkin seeds, honey-cider vinaigrette $9.5
roasted fennel, horseradish crema, orange, candied mixed nuts $8.5
Add to Any Salad:
Chicken +5 | Sauteed Shrimp +7 | Crab Cake +7 | Falafel +3 | Steak +7
Tria Taproom | 2005 Walnut Street
Hours & Location
Open noon to late night, seven days a week.
Brunch is served Saturdays and Sundays from 11am to 3pm.
First come, first served; please visit us whenever you like.
Tria Taproom. The beer bar reimagined.
Tria Taproom is our rendition of a beer bar. We took the word “taproom” literally; there’s not a bottle in the building. Nearly two dozen draft beers, a dozen draft wines, four draft cocktails, two draft ciders and a draft kombucha make up the beverage list. The beer list is small, but each keg is lovingly selected. Even hardcore beer geeks will likely find gems they’ve never seen anywhere else. And all of our draft beers are available to go in filled-to-order, 32-oz. Crowlers: recyclable, single-use cans.
The food menu is neither freezer-to-fryer dive bar fare nor gastropub grub that requires Googling the ingredients. It’s simply good bar food. We’ve got pizza, because everybody loves beer and pizza, but our pizza is, in fact, flatbreads cooked on a wood-fired grill. A serious burger? Check. Killer wings? Check. Beer-friendly snacks? Indeed. And so much more, from crisp salads to fried cheese curds.
Tria Taproom was named Philadelphia magazine’s "Best of Philly" Beer Bar in 2014 and consistently earns a spot on Draft magazine’s “America’s 100 Best Beer Bars.” Channel your inner beer geek and pay us a visit.
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