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Sunday Supper | Taproom

4 Courses for $25, While It’s Cold Outside

Sunday Supper starts this Sunday, January 20. The intro price is $25 for four courses of seasonal comfort food from Tria Taproom Executive Chef Brian Lofink. ($21 of you forego dessert, but why would you?) This price isn’t a typo and the supper is real food that didn’t come from the Sysco freezer.

The price goes up with the spring menu that launches March 24. Join us now, keep warm and save.

Where   Tria Taproom
When   Every Sunday from noon to 9pm
Why   Because mom isn’t cooking this week

SUNDAY SUPPER WINTER MENU

Soup

CREAMY TOMATO or ROASTED MUSHROOM
warm dinner rolls

Salad

WINTER SALAD BOWL
roasted beets, pear, blue cheese, herbed croutons, toasted pumpkin seeds, romaine, baby spinach, radicchio, winter citrus vinaigrette

Main

GRILLED MEATLOAF
glazed green beans, scallion mashed potatoes, mushroom gravy

TURKEY POT PIE
braised turkey, winter vegetables, creamy gravy, flaky crust

BAKED COD
wild rice pilaf, roasted baby carrots, scampi sauce, brown butter bread crumbs

BUTTERMILK FRIED CHICKEN
baked mac and cheese, stewed tomatoes, house pickles

WINTER VEGETABLE LASAGNA
roasted butternut squash, garlic kale, ricotta, smoked mozzarella, parmesan, sage, bechamel sauce

Dessert

SONJIA’S BUTTERSCOTCH PUDDING with fresh whipped cream, shaved chocolate

CRANBERRY APPLE CRUMBLE with vanilla ice cream

$21 per guest now through March 17th
+$4 for dessert