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Sunday Supper | Taproom

4 Courses for $25

Enjoy four courses of seasonal comfort food from Tria Taproom Executive Chef Brian Lofink. ($21 of you forego dessert, but why would you?) This price isn’t a typo, and the supper is real food that didn’t come from the processed foods section of the freezer.

Where  Tria Taproom
When   Every Sunday from 12 noon to 9pm
Why    Because Mom isn’t cooking this week


SUNDAY SUPPER WINTER MENU

Soup

CREAMY TOMATO or ROASTED MUSHROOM
warm dinner rolls

Salad

WINTER SALAD BOWL
roasted beets, pear, blue cheese, herbed croutons, toasted pumpkin seeds, romaine, baby spinach, radicchio, winter citrus vinaigrette

Main

SPRING VEGETABLE GNOCCHI
spring onion gnocchi, grilled asparagus, tomato, wild mushrooms, wood-grilled tomato butter, basil, parmesan

TURKEY POT PIE
braised turkey, winter vegetables, creamy gravy, flaky crust

BAKED COD
wild rice pilaf, roasted baby carrots, scampi sauce, brown butter bread crumbs

BUTTERMILK FRIED CHICKEN
baked mac and cheese, stewed tomatoes, house pickles

"POT ROAST"
braised short rib, grilled carrots and onions, roasted fingerling potatoes, horseradish, Sly Fox Helles jus

Dessert

SONJIA’S BUTTERSCOTCH PUDDING with fresh whipped cream, shaved chocolate

CRANBERRY APPLE CRUMBLE with vanilla ice cream

$21 per guest now through March 17th
+$4 for dessert