Taproom Menus
Snacks
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Sweet & Spicy Glazed Nuts
winter spices, cranberry, rosemary $5
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Black Truffle Deviled Eggs
truffle-balsamic marinated beets, chive $5
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"Fries"
crispy smashed fingerlings, truffled taleggio fonduta $8.5
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Warm Crab Dip
Vermont cheddar, cream cheese, Old Bay, lemon, grilled flatbread $12
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Fried Cheese Curds
pickled Peppadew peppers, malt vinegar, pickle aioli $7.5
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Charred Shishito Peppers
crispy shallots, chive cream $11
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Wings
gorgonzola, celery, choose green chili sauce or Sriracha honey butter $12
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Crispy Calamari
tomato conserva, shishito peppers $11
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Wood-Grilled King Oyster Mushrooms
fried egg, truffled black trumpet vinaigrette, shaved parmesan $9
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Veggie Board
grilled broccolini, parmesan | pickled + fresh vegetables | baba ghanoush | grilled flatbread $11
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Charcuterie Board
Benton’s ham, Dodge City salame, Smoking Goose rabbit and pork cheek terrine $13
Soup & Salads
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Soup of the Day
fresh baguette $6
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Spinach & Apple Salad
Allagash cherries, fried goat cheese, pistachios, honey-cider vinaigrette $10
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Beet & Burrata Salad
pumpkin seed pesto, orange, crispy shallots, arugula, balsamic, lemon vinaigrette $13
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Taproom Caesar
grilled romaine, red pepper, crispy cream cheese croutons, Caesar dressing $10
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Add to Any Salad:
Chicken +5 | Salmon +7 | Steak +7
Sandwiches
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Beer Burger
Chimay cheese, beer pickles, beer-naise sauce $15
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Grilled Salmon Sandwich
guacamole, romaine, tomato, ginger-lime mayo $15
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The Cuban
Tröegenator-braised pork, smoked ham, fontina, beer-battered pickles, mustard aioli $12
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Grilled Chicken Sandwich
avocado, smoked bacon, Bibb lettuce, tomato, dijonaise $13
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Crab Cake Sandwich
Bibb lettuce, tomato, Old Bay remoulade $14
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Crispy Falafel Wrap
shredded romaine, cucumber, tomato, onion, tzatziki, harissa $13
Wood-Grilled Flatbreads
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Kennett Square
fontina, wild mushrooms, zucchini, red onion, red pepper flakes, truffle cream $13
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Burrata
mozzarella, provolone, garlic spinach, balsamic onions, lemon zest $13.5
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Philly Roast Pork
mozzarella, provolone, caper mayo, broccoli rabe, pickled onions $12.5
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3 Cheese
ricotta, fontina, smoked mozzarella, tomato conserva, basil $12
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Fennel Sausage
smoked mozzarella, roasted shishito peppers, marinara, pistachios $12.5
Three Cheeses $13
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CLEAN: Caña de Cabra (Spain · Goat · P)
bright & creamy, rolled in earthy herbs
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LUSCIOUS: Cremeux de Bourgogne (France · Cow · P)
classic buttery French brie; earthy
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STINKY: Cherry Grove Farm Rarebird Red (NJ · Cow · R)
locally made with a pleasant funk; beautiful coral colored rind
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APPROACHABLE: Ossau Iraty (France · Sheep · R)
smooth and rich with hints of hazelnut and caramel
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STOIC: Bourbon Bellavitano (WI · Cow · P)
Bourbon-rinsed Parm style
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RACY: Gorgonzola Mountain (Italy · Cow · P)
Gorgonzola's spicier, punchier older brother
Sweets
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Peanut Butter CHEESECAKE
chocolate ganache, chocolate cookie crust $8
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Cranberry-Pecan Pound CAKE
orange zest, sweet cream ice cream $8
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Brewers Brownie
smoked stout brittle, hopped caramel, Weckerly’s porter ice cream $8
Our all-draft beverage list is hosted live on BevChek, and updates in real time.
Sunday Supper is served at Tria Taproom from 12 p.m. until 9 p.m. on Sundays.
Soup
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CREAMY TOMATO or ROASTED MUSHROOM
warm dinner rolls
Salad
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WINTER SALAD BOWL
roasted beets, pear, blue cheese, herbed croutons, toasted pumpkin seeds, romaine, baby spinach, radicchio, winter citrus vinaigrette
Main
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GRILLED MEATLOAF
glazed green beans, scallion mashed potatoes, mushroom gravy
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TURKEY POT PIE
braised turkey, winter vegetables, creamy gravy, flaky crust
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BAKED COD
wild rice pilaf, roasted baby carrots, scampi sauce, brown butter bread crumbs
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BUTTERMILK FRIED CHICKEN
baked mac and cheese, stewed tomatoes, house pickles
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WINTER VEGETABLE LASAGNA
roasted butternut squash, garlic kale, ricotta, smoked mozzarella, parmesan, sage, bechamel sauce
Dessert
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SONJIA'S BUTTERSCOTCH PUDDING
with fresh whipped cream, shaved chocolate
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CRANBERRY APPLE SCRUMBLE
with vanilla ice cream
$21 per guest
Dessert +$4