Taproom Menus

Black Truffle Deviled Eggs

truffle-balsamic marinated beets, chive $5

"Fries"

crispy smashed fingerlings, truffled taleggio fonduta $8.5

Wood-Grilled Asparagus

fried egg, truffled black trumpet vinaigrette, shaved parmesan $9.5

Sweet & Spicy Grilled Shrimp Tacos

pea shoot salad, avocado, ginger aioli, honey-sriracha sauce $12

Fried Cheese Curds

pickled Peppadew peppers, malt vinegar, pickle aioli $8.5

Charred Shishito Peppers

crispy shallots, chive cream $11

Wings

gorgonzola, celery, choose green chili sauce or Sriracha honey butter $12

Crispy Calamari

tomato conserva, shishito peppers $11

Veggie Board

grilled broccolini, garlic chili oil pickled + fresh vegetables | baba ghanoush | grilled flatbread $12

Taproom Vegetarian Chili

Black beans, chickpeas, root vegetables, chive sour cream $6

Spinach & Apple Salad

Allagash cherries, fried goat cheese, pistachios, honey-cider vinaigrette $10

Beet & Burrata Salad

pumpkin seed pesto, orange, crispy shallots, arugula, balsamic, lemon vinaigrette $13

Taproom Caesar

grilled romaine, red pepper, crispy cream cheese croutons, Caesar dressing $10

Add to Any Salad:

Chicken +5 | Salmon +7 | Shrimp +7

Beer Burger

Doe Run Victory Dirtwolf cheese, beer pickles, beer-naise sauce $13

Grilled Chicken Sandwich

smoked bacon, avocado, Bibb lettuce, tomato, dijonaise $13

Salmon Sandwich

guacamole, romaine, tomato, ginger-lime mayo $15

Grilled Cheese

Birchrun Hills Red Cat, PA Noble Cheddar, sweet onion, apricot mustard, MALTYgrain bread $13

Hot Chicken Sandwich

beer pickles and onions, herb aioli $12

Kennett Square Flatbread

fontina, wild mushrooms, zucchini, red onion, red pepper flakes, truffle cream $13

Burrata Flatbread

mozzarella, provolone, garlic spinach, balsamic onions, lemon zest $13.5

Fennel Sausage Flatbread

smoked mozzarella, roasted shishito peppers, marinara, pistachios $12.5

CLEAN: Purple Haze (CA - Goat - P)

Subtly sweet with tangy brightness of fresh goat cheese

LUSCIOUS: Buttercup Brie (NJ · Cow · P)

Earthy, mushroom notes, classic French brie by way of NJ

STINKY: Valley Milkhouse Marigold (PA · Cow · R)

Local cider washed rind, savory, nutty, mildly pungent

APPROACHABLE: Landaff (VT - Cow - R)

Carefully made in Welsh tradition, herbal, grassy, with buttercup hue

STOIC: Shepherd's Delight (PA · Sheep · R)

Rustic, rugged, gently herbaceous, firm texture, sharp taste

RACY: Birchrun Blue (PA · Cow · R)

PA's Stilton, notes of black pepper, mushrooms and white chocolate

Red Velvet

Vanilla Buttermilk Cake, Cream Cheese Icing $8

Brewers Brownie

smoked stout brittle, hopped caramel, Little Baby's porter ice cream $8