Taproom Menus

Black Truffle Deviled Eggs

truffle-balsamic marinated beets, chive $5

"Fries"

crispy smashed fingerlings, truffled taleggio fonduta $8.5

Warm Crab Dip

Vermont cheddar, cream cheese, Old Bay, lemon, grilled flatbread $12

Fried Cheese Curds

pickled Peppadew peppers, malt vinegar, pickle aioli $7.5

Charred Shishito Peppers

crispy shallots, chive cream $11

Wings

gorgonzola, celery, choose green chili sauce or Sriracha honey butter $12

Crispy Calamari

tomato conserva, shishito peppers $11

Veggie Board

grilled broccolini, lemon vinaigrette | pickled + fresh vegetables | baba ghanoush | grilled flatbread $11

Charcuterie Board

Benton’s ham, Dodge City salame, Smoking Goose rabbit and pork cheek terrine $13

Soup of the Day

fresh baguette $6

Spinach & Apple Salad

Allagash cherries, fried goat cheese, pistachios, honey-cider vinaigrette $10

Beet & Burrata Salad

pumpkin seed pesto, orange, crispy shallots, arugula, balsamic, lemon vinaigrette $13

Taproom Caesar

grilled romaine, red pepper, crispy cream cheese croutons, Caesar dressing $10

Add to Any Salad:

Chicken +5 | Salmon +7 | Shrimp +7 | Steak +7 |

Berkshire Pork Belly

Carolina sweet and sour BQQ, fried cornbread, roasted garlic slaw $12

Charred Asparagus

fried egg, shaved Grana Padano, truffled black trumpet vinaigrette $9.5

Shrimp Skewers

crispy polenta, confit tomatoes, scampi butter $14

Hanger Steak

crispy chipotle potatoes, hop chimichurri $18

Beer Burger

Chimay cheese, beer pickles, beer-naise sauce $15

Salmon Sandwich

guacamole, romaine, tomato, ginger-lime mayo $15

Chicken Sandwich

avocado, smoked bacon, Bibb lettuce, tomato, dijonaise $13

Kennett Square Flatbread

fontina, wild mushrooms, zucchini, red onion, red pepper flakes, truffle cream $13

Burrata Flatbread

mozzarella, provolone, garlic spinach, balsamic onions, lemon zest $13.5

Fennel Sausage Flatbread

smoked mozzarella, roasted shishito peppers, marinara, pistachios $12.5

CLEAN: Humboldt Fog (CA · Goat · P)

Iconic American goat cheese, spreadable texture and a tangy finish

LUSCIOUS: Moses Sleeper (VT · Cow · P)

America’s best brie; bright & earthy

STINKY: Hooligan (CT · Sheep · R)

brine and buttermilk bathed stinker with meaty finish

APPROACHABLE: Red Rock (WI · Cow · P)

mellow flavor, buttery texture, with just a hint of blue cheese taste

STOIC: Idyll (VT · Cow · R)

alpine style, sweet grassiness, hint of tropical fruits

RACY: Birchrun Blue (PA · Cow · R)

PA's Stilton, notes of black pepper, mushrooms and white chocolate

Raspberry Swirl Cheesecake

white chocolate frosting, graham cracker crust $8

Strawberry Shortcake

layer cake, buttercream $8

Brewers Brownie

smoked stout brittle, hopped caramel, Weckerly’s porter ice cream $8

CREAMY TOMATO or ROASTED MUSHROOM

warm dinner rolls

WINTER SALAD BOWL

roasted beets, pear, blue cheese, herbed croutons, toasted pumpkin seeds, romaine, baby spinach, radicchio, winter citrus vinaigrette

SPRING VEGETABLE GNOCCHI

spring onion gnocchi, grilled asparagus, tomato, wild mushrooms, wood-grilled tomato butter, basil, parmesan

TURKEY POT PIE

braised turkey, winter vegetables, creamy gravy, flaky crust

BAKED COD

wild rice pilaf, roasted baby carrots, scampi sauce, brown butter bread crumbs

BUTTERMILK FRIED CHICKEN

baked mac and cheese, stewed tomatoes, house pickles

"POT ROAST"

braised short rib, grilled carrots and onions, roasted fingerling potatoes, horseradish, Sly Fox Helles jus

SONJIA'S BUTTERSCOTCH PUDDING

with fresh whipped cream, shaved chocolate

CRANBERRY APPLE CRUMBLE

with vanilla ice cream