Small
Herb-Marinated Mixed Olives 6
Rosemary-Olive Oil Potato Chips with Herb Aioli 6
Spiced Mixed Nuts with Rosemary and Cayenne 6
Tomato Bisque with Basil Pesto and Goat Cheese Crostini 8
Burrata with Tomato Conserva, Focaccia, Aged Balsamic and Basil 14
Artichoke Hummus with Feta and Grilled Focaccia 11
Truffle Egg Toast with Fontina and choice of Wild Mushrooms or North Country Bacon 10
Warm Gorgonzola-Stuffed Black Mission Figs with Prosciutto and Balsamic 9
Pistachio Herbed Ricotta with Lavender Honey 7
Goat Cheese with Basil Pesto 7
Truffled Mushroom with Fontina 7
Large
Panzanella Salad with Asparagus, Artichoke, Gigante Beans, Kale, and Tomato-Piquillo Pepper Relish 16
Beet and Endive Salad with Orange, Pear, Radicchio, Fennel, Goat Cheese, Pepita, and Truffle-Honey Vinaigrette 15
Braised Duck Salad with Spinach, Poached Cherries, Pistachios, Grana Padano, and Citrus-Mint Vinaigrette 17
Hickory-Smoked Salmon Salad with Baby Spinach, Fregola Sarda, Feta, Fennel, Capers, and Lemon-Dill Vinaigrette 16
Koch’s Smoked Turkey Sandwich with Cabot Cheddar, North Country Bacon, Tomato, Arugula, and Truffle-Herb Aioli 17
Caputo Brothers Mozzarella Sandwich with Crispy Prosciutto, Roasted Tomato, Pesto, and Garlic Vinaigrette 16
Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Peppers, Arugula, and Lemon Mayo 17
Roasted Wild Mushroom and Brie Panino with Truffle Aioli 16
Sweet
Flourless Chocolate Torte with Honey Mascarpone and Raspberries 8
Meyer Lemon Ricotta Cheesecake with Blueberry Compote 8