Small

Herb-Marinated Mixed Olives   6

Rosemary-Olive Oil Potato Chips with Herb Aioli   6

Spiced Mixed Nuts with Rosemary and Cayenne 6

Tomato Bisque with Basil Pesto and Goat Cheese Crostini   8

Burrata with Tomato Conserva, Focaccia, Aged Balsamic and Basil 14

Artichoke Hummus with Feta and Grilled Focaccia   11

Truffle Egg Toast with Fontina and choice of Wild Mushrooms or North Country Bacon   10

Warm Gorgonzola-Stuffed Black Mission Figs with Prosciutto and Balsamic   9

Pistachio Herbed Ricotta with Lavender Honey   7

Goat Cheese with Basil Pesto   7

Truffled Mushroom with Fontina   7

Large

Panzanella Salad with Asparagus, Artichoke, Gigante Beans, Kale, and Tomato-Piquillo Pepper Relish 16

Beet and Endive Salad with Orange, Pear, Radicchio, Fennel, Goat Cheese, Pepita, and Truffle-Honey Vinaigrette 15

Braised Duck Salad with Spinach, Poached Cherries, Pistachios, Grana Padano, and Citrus-Mint Vinaigrette   17

Hickory-Smoked Salmon Salad with Baby Spinach, Fregola Sarda, Feta, Fennel, Capers, and Lemon-Dill Vinaigrette   16

Koch’s Smoked Turkey Sandwich with Cabot Cheddar, North Country Bacon, Tomato, Arugula, and Truffle-Herb Aioli 17

Caputo Brothers Mozzarella Sandwich with Crispy Prosciutto, Roasted Tomato, Pesto, and Garlic Vinaigrette   16

Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Peppers, Arugula, and Lemon Mayo 17

Roasted Wild Mushroom and Brie Panino with Truffle Aioli 16

Sweet

Flourless Chocolate Torte with Honey Mascarpone and Raspberries   8

Meyer Lemon Ricotta Cheesecake with Blueberry Compote   8