Sunday School

WINE

PINOT NOIR/GAMAY ROSÉ “LEMONADE,” DAY WINES, ’23
Willamette & Applegate Valleys, OR

Ladies and gentlemen, get ready to pop those corks because the long-awaited return of one of Tria’s favorite rosés is here! Straight outta Oregon, this blend of 88% Pinot Noir and 12% Gamay is like a party in a bottle, bursting with brightness and juiciness that'll make your taste buds dance with joy. Think ripe raspberries doing the tango with juicy grapefruit, while pink apples and Meyer lemons share a secret handshake amidst lifted floral aromatics—it's a flavor fiesta you won't want to miss! And let's talk about the mastermind behind this liquid delight: Brianne Day, the wine world's very own superhero with a pixie cut. From selling everything she owned to globe-trotting through wine regions like a boss, Brianne's journey is as inspiring as it is adventurous, proving that dreams do come true, one sip at a time. But wait, there's more to this story! Lemonade isn't just a name; it's a testament to Brianne's resilience. Born from the ashes of Oregon wildfires, this rosé is like a phoenix rising—a bright, shimmering glass of grown-up lemonade that'll leave you craving more. So here's to Brianne, to Lemonade, and to making the best darn lemonade out of life's lemons.

$15 glass   •   $10 glass

CHEESE

NETTLE MEADOW KUNIK
Thurman, NY · Cow & Goat-P

Eat dessert first. Nettle Meadow Kunik is a unique and voluptuous cheese made on a small family farm in the town of Thurman, located in New York’s Warrensburg County. The owners, Sheila Flanagan and Lorraine Lambiase, moved from California all the way across the country to realize their dream of operating a farmstead cheesemaking operation along with an animal sanctuary. Their true mission is care of animals, and that is reflected in the way the goats and cows give us this amazing cheese we have today. This white mold-ripened wheel is made from a combination of hearty goat's milk and Jersey cow cream. This blend of milks makes Kunik far richer and more flavorful than a regular brie-type cheese, yet more subtle and sumptuous than similarly ripened goat cheeses. Shaped like a pillow, this cheese is encapsulated in a bloomy white rind that imparts an ever so slight earthy, mushroomy flavor. Rich and milky, the paste of this cheese has a mild flavor and somewhat fluffy texture like whipped butter that melts in your mouth. Today we pair it with a fun fan favorite rosé for maximum warm weather vibes.

$9   •   $6