Sunday School

WINE

Malvasia di Candia (Orange) “Giandòn,” Il Farneto, ’23

Emilia-Romagna, Italy

Giandòn is local Emilian dialect, which feels exactly right for a wine this deeply, proudly of its place.

Marco Bertoni founded Il Farneto in the hills between Scandiano and Canossa in the mid-90s with a simple dream: make natural wine that actually tastes like somewhere. Eight hectares, certified biodynamic, everything done by hand. Winemaker Flavio Restani takes it from there, working with indigenous grapes, spontaneous fermentation, and a philosophy of getting out of the wine's way. No fining, no filtration, minimal sulfur only for the road.

Malvasia di Candia Aromatica spends three weeks macerating on its skins in concrete tanks, which gives Giandòn that gorgeous amber hue and a texture that white wine simply cannot replicate. The result is funky in the best possible way: wildflowers and candied orange peel on the nose, then green tea, grapefruit, apricot confit, and a savory herbal edge that keeps everything interesting. Aromatic and structured, with a long, citrusy finish.

For the orange wine skeptic and the orange wine obsessive alike, this one converts and confirms in equal measure.

$15 glass‍ ‍•  $10 glass

CHEESE

Pecorino Calabrese

Calabria, Italy · Sheep–P

Looking for a cheese that’s equal parts bold, salty, and snackable? Meet Pecorino Calabrese, a classic Italian sheep’s milk cheese from the Calabria region, the “toe” of Italy’s famous boot. The name says it all. Pecora is the Italian word for sheep, giving a cheerful nod to the rich sheep’s milk behind every flavorful bite. Sheep’s milk is naturally higher in protein and fat than cow’s milk, creating a firm, satisfying cheese with plenty of flavor packed into every wheel.

As Pecorino ages, its texture becomes firmer and more crumbly, while the flavor grows bolder and more savory. Today’s Pecorino Calabrese is aged for five months, striking the perfect balance between the semi-firm texture of a younger pecorino and the savory sweet flavors of an aged one. On the palate, it’s balanced by fresh, grassy notes, and salty crystals. It’s a little taste of sunny southern Italy that’s sure to win you over.

$9‍ ‍•  $6