Sunday School

WINE

(Chillable Red) Zweigelt “Kuhlbar,” Christina Netzl, ’24

Carnuntum, Austria

From the rolling vineyards of Carnuntum, just east of Vienna, Christina Netzl is part of a new generation of Austrian winemakers championing sustainable farming and vibrant, site-driven wines. Her family has farmed these vineyards for generations, but Christina has helped bring a fresh perspective, focusing on purity, drinkability, and showcasing the region's native grapes.

“Kuhlbar,” which translates to "cool bar," is a fitting name for this lively expression of Zweigelt, Austria's most widely planted red variety. Fermented with a light touch to emphasize freshness over weight, it's designed to be enjoyed with a slight chill, making it especially refreshing and versatile. In the glass, it bursts with juicy blackberry, tart cherry, and ripe plum, accented by hints of violet, cracked pepper, and a touch of spice. The tannins are soft, the acidity is bright, and the finish is wonderfully energetic, inviting sip after sip.

This is Austria at its most fun and approachable. Whether you're introducing someone to Zweigelt for the first time or simply looking for the perfect bottle to throw in the cooler, “Kuhlbar” proves that serious farming and serious deliciousness can happily go hand in hand.

$16 glass‍ ‍•  $11 glass

CHEESE

Appenzeller White

Appenzellerland, Switzerland · Cow–R

Ready for a cheese with a little mystery built in? Appenzeller White is an alpine style cheese from Switzerland, crafted from rich raw cow’s milk and protected by AOC status to preserve its traditional character. There are many varieties of Appenzeller, each aged for different lengths of time to create unique flavors and textures. This style is aged for three months and gets an extra touch of indulgence with the addition of cream, giving it a smooth, rich texture and lightly fruity flavor.

But the real magic behind Appenzeller’s charm is in the rind. Each wheel is washed with a top secret brine made with 42 herbs and spices, creating a slightly funky aroma and a distinctive depth of flavor. Rumor has it that only two people in the world know the recipe for the famous brine. It’s a cheese full of alpine tradition, a little intrigue, and plenty of personality.

$9‍ ‍•  $6