Sunday School

WINE

Beaujolais Nouveau, Domaine de Cornillac, ’25

Beaujolais, France

Beaujolais Nouveau comes around once a year like a bright little firework, and Domaine de Cornillac treats it as both a celebration and a craft. This is the first taste of the 2025 vintage, made from handpicked Gamay grown on the rolling granite hills of southern Beaujolais. Fermented quickly using carbonic maceration, it’s all about capturing pure, unfiltered freshness at the exact moment the grapes turn to wine.

In the glass, it bursts with red berries, soft florals, and that signature juicy lift that makes Nouveau such a joyful tradition. It’s light, lively, and wonderfully uncomplicated in the best possible way. Cornillac’s version reminds you why this annual release became a global ritual in the first place. It’s a toast to the new harvest, to the growers who coax it into life, and to the simple pleasure of drinking something bright, charming, and brand new.

$12 glass   •   $8 glass

CHEESE

Cambozola Black Label

Allgaü, Germany · Cow–P

Blue cheese haters, prepare to meet your match. Cambozola Black Label is here to change your mind. This cheese is all about subtle overtures, rather than the bold profile of most blues. Its a triple crème, meaning the cheesemaker adds cream to ensure the cheese is at least 75% butterfat by dry matter. (For reference, butter is 80%!) The bloomy rind is soft and delicate, protecting subtle veins of blue shot through a rich, buttery paste.

This charming blue quite literally melts in your mouth, leaving you reaching for another bite – or a sip of bubbly to wash it down. C’mon, give blue a chance. We bet you’ll be crumbling Gorgonzola on your salads or nibbling Roquefort with your port before you can say penicillium roqueforti (the same mold that’s used to make these blue gems!)

$9  •   $6