Tria’s Cheese Menu

Cheese Boards of the Moment

LOCAL LEGENDS | A rotating lineup of exceptional East Coast cheeses
$27

Goat Rodeo Chèvre · Allison Park, PA · Goat–P

Lively Run Dairy Finger Lakes Gold · Interlaken, NY · Goat–P

von Trapp Oma · Waitsfield, VT · Cow–R

FRENCH CONNECTION | A love letter to classics from Loire to the Alps
$27

Selles-sur-Cher · Loire Valley, France · Goat–P

Brebirousse d’Argental · Lyon, France · Sheep–P

Comté · Franche-Comté, France · Cow–R

TOURING ITALY | A dolce vita spread of Italy’s finest cheeses
$27

Alta Langa Castelbelbo · Piedmont, Italy · Cow, Goat & Sheep–P

Piave Vecchio · Veneto, Italy · Cow–P

Gorgonzola Mountain · Lombardy, Italy · Cow–P

WITCHFUL THINKING | Pumpkin spice and spooky bites
$27

Buttered Pumpkin Triple Crème · Stephentown, NY · Cow–P

Calkins Creamery Vampire Slayer · Honesdale, PA · Cow–R

5 Spoke Creamery Harvest Moon · Goshen, NY · Cow–R

À LA CARTE | All cheeses are available individually for $9 each.

OTHER BOARDS
$27

TRIA CLASSICS
Brie Fermier and Aged Manchego cheeses, Pistachio Herbed Ricotta, Mixed Marinated Olives, Grapes, Spiced Mixed Nuts,
Poached Cherries, Local Honey, and Metropolitan Bakery Baguette

CHARCUTERIE BOARD
Prosciutto di Parma, Hot Soppressata, Fennel Salami, Capicola, Provolone-Stuffed Peppadew Peppers, Cornichons, Mostarda,
and Pickled Oil

CHEESE & MEAT
Prosciutto di Parma, Hot Soppressata, Fennel Salami, Cheddar, Gorgonzola-Stuffed Figs, Mixed Marinated
Olives, Cornichons, Apricot Mustard, Pickled Pepper Oil, and Metropolitan Bakery Baguette