Tria’s Cheese Menu

Madame Fromage's Boards of the Moment

LOCAL LEGENDS | A trio of award-winning Pennsylvania artisans
$27

Merion Park Loveneh (Merion Park, PA · Cow–P)
Local version of Middle-Eastern labneh, smooth as satin

Calkins Creamery Old Man Highlander (Honesdale, PA · Cow–R)
Cave-aged Gouda-style heartthrob with a nutty swagger

Cherry Grove Rarebird (Lawrenceville, NJ · Cow–R)
A funky washed rind cheese with notes of caramelized onion and beef broth

FRENCH CONNECTION | A thrilling adventure of French classics
$27

Bûcheron (Poitou, France · Goat–P)
Citrusy and smooth, this classic Loire Valley chèvre dissolves instantly on the palate

Brebirousse d'Argental (Lyon, France · Sheep–P)
Luxurious sheep’s milk with a saffron-colored rind and an oozy interior

Ossau Iraty (Pyrenees, France · Sheep–P)
Dense and rich, with hints of macadamia, hazelnut and caramel

TOURING ITALY | A selection to transport you on an Italian getaway
$27

Alta Langa Castelbelbo (Piedmont, Italy · Cow, Goat & Sheep–P)
Bright, buttery triple milk brie style beauty with a rich oozy paste

Fiore Sardo (Sardinia, Italy · Sheep–P)
A kiss of smoke plays off the understated creaminess, delightfully rustic

Gorgonzola Cremificato (Lombardy, Italy · Cow–P)
Blue cheese sceptics can get behind this decadent, fudgy version of the Italian classic

RED WINE COLLECTION | Cheeses with fun and funky outer layers
$27

Washington Crossing (Newtown, PA · Cow–R)
A Gouda/Alpine hybrid that is sweet and nutty with a touch of herbaceousness

Quicke's Mature Cheddar (Devon, England · Cow–P)
Earthy and fruity with a touch of horseradish, a traditional English clothbound

Chällerhocker (Lütisburg, Switzerland · Cow–R)
Complex yet approachable Alpine; think sour cream and onion

À LA CARTE | All cheeses are available individually for $9 each.

OTHER BOARDS
$27

TRIA CLASSICS
Brie Fermier and Aged Manchego cheeses, Pistachio Herbed Ricotta, Mixed Marinated Olives, Grapes, Spiced Mixed Nuts,
Poached Cherries, Local Honey, and Metropolitan Bakery Baguette

CHARCUTERIE BOARD
Prosciutto di Parma, Hot Soppressata, Fennel Salami, Capicola, Provolone-Stuffed Peppadew Peppers, Cornichons, Mostarda,
and Pickled Oil

CHEESE & MEAT
Prosciutto di Parma, Hot Soppressata, Fennel Salami, Shelburne 2 Year Cheddar, Gorgonzola-Stuffed Figs, Mixed Marinated
Olives, Cornichons, Apricot Mustard, Pickled Pepper Oil, and Metropolitan Bakery Baguette