Tria’s Cheese Menu

Madame Fromage's Boards of the Moment

LOCAL LEGENDS | A trio of award-winning regional artisans
$27

Goat Rodeo Chèvre(Allison Park, PA · Goat–P)
Smooth and creamy local Chèvre, with notes of grass and sunshine

Lively Run Finger Lakes Gold (Interlaken, NY · Goat–P)
Sweet, nutty, and grassy – a beautiful aged goat gouda

Birchrun Hills Farm Fat Cat (Chester County, PA · Cow–R)
A creamy soul queen with gentle funk from local cheesemaker Sue Miller

FRENCH CONNECTION | A thrilling adventure of French classics
$27

Bûcheron(Poitou, France · Goat & Cow–P)
Citrusy and smooth, this classic Loire Valley chèvre dissolves instantly on the palate

Camembert Fermier (Normandy, France · Cow–P)
Real French classic: earth, mushrooms, garlic and cream

Comté(Franche-Comté, France · Cow–R)
Dense and toothsome, with flavors of caramelized onion to dark chocolate

TOURING ITALY | A selection to transport you on an Italian getaway
$27

Quadrello di Bufala (Lombardy, Italy · Water Buffalo–P)
Sweet and salty balance with robust earthy notes

Fiore Sardo (Sardinia, Italy · Sheep–P)
A kiss of smoke plays off the understated creaminess, delightfully rustic

Gorgonzola Mountain (Lombardy, Italy · Cow–P)
Young, piccante style blue with earthy undertones and a salty finish

RITTENHOUSE PICNIC | Curated cheeses for sunny afternoons
$27

Valley Milkhouse Yarrow (Oley Valley, PA · Cow–P)
Lactic bloomy made with pasture-raised milk, notes of buttermilk and fresh cut grass

Alisios (Canary Islands, Spain · Cow & Goat–P)
A mild mixed-milk cheese rubbed with sweet paprika from the island of Fuerteventura

Alp Blossom (Bavaria, Germany · Cow–R)
Meadow flowers encrust Alpine milk, like aromatic confetti

À LA CARTE | All cheeses are available individually for $9 each.

OTHER BOARDS
$27

TRIA CLASSICS
Brie Fermier and Aged Manchego cheeses, Pistachio Herbed Ricotta, Mixed Marinated Olives, Grapes, Spiced Mixed Nuts,
Poached Cherries, Local Honey, and Metropolitan Bakery Baguette

CHARCUTERIE BOARD
Prosciutto di Parma, Hot Soppressata, Fennel Salami, Capicola, Provolone-Stuffed Peppadew Peppers, Cornichons, Mostarda,
and Pickled Oil

CHEESE & MEAT
Prosciutto di Parma, Hot Soppressata, Fennel Salami, Cheddar, Gorgonzola-Stuffed Figs, Mixed Marinated
Olives, Cornichons, Apricot Mustard, Pickled Pepper Oil, and Metropolitan Bakery Baguette