Tria’s Cheese Menu

Madame Fromage's Boards of the Moment

PA PLAYLIST | A trio of award-winning Pennsylvania artisans
$27

Calkins Creamery Noblette (Honesdale, PA · Cow–P)
Bright, creamy all-American Brie from a 125-year-old family farm

Goat Rodeo Wild Rosemary (Allison Park, PA · Cow & Goat–P)
Firm, a little frisky, massaged with olive oil rolled in rosemary

Birchrun Hills Farm Blue (Chester Springs, PA · Cow–R)
Straight from the farm, buttery and fudgy with just a kick of spice

FRENCH CONNECTION | A thrilling adventure of French classics
$27

Bûcheron (Poitou, France · Goat–P)
Citrusy and smooth, this classic Loire Valley chèvre dissolves instantly on the palate

Fromager d'Affinois (Rhône-Alpes, France · Cow–P)
Toes the line between a brie-style and a triple-crème. Rich, creamy, and decadent

Comté (Franche-Comté, France · Cow–R)
Dense and toothsome, with notes of cooked cream and apricots

TOURING ITALY | A selection to transport you on an Italian getaway
$27

Alta Langa Castelbelbo (Piedmont, Italy · Cow, Goat & Sheep–P)
Bright, buttery triple milk brie style beauty with a rich oozy paste

Caciocavallo (Calabria, Italy · Cow–P)
Provolone’s sophisticated cousin, great on pizza, but we love it on a board!

Piave Vecchio (Veneto, Italy · Cow–P)
Dense and slightly flaky with nutty, concentrated flavors and a hint of tropical fruit

RIND OVER MATTER | Cheeses with fun and funky outer layers
$27

Alisios (Canary Islands, Spain · Cow & Goat–P)
A mild mixed-milk cheese rubbed with sweet paprika

Von Trapp Oma (Waitsfield, VT · Cow–R)
Squidgy, earthy, washed-rind cheese with notes of brown butter and cured bacon

Valley Milkhouse Honey Bell (Oley, PA · Cow–P)
Chamomile flowers are pressed into a velvety, bloomy rind, imparting herbal aromas

À LA CARTE | All cheeses are available individually for $9 each.