Tria’s Cheese Menu

Madame Fromage's Boards of the Moment

LOCAL LEGENDS | A trio of award-winning Pennsylvania artisans
$27

Merion Park Loveneh (Merion Park, PA · Cow–P)
Local version of Middle-Eastern labneh, smooth as satin

The Farm at Doe Run Springdell (Coatesville, PA · Cow & Goat–P)
An award-winning mixed-milk Gouda/Alpine hybrid

Birchrun Hills Farm Blue (Chester County, PA · Cow–R)
Straight from the farm, buttery and perfect

FRENCH CONNECTION | A thrilling adventure of French classics
$27

Bûcheron(Poitou, France · Goat–P)
Citrusy and smooth, this classic Loire Valley chèvre dissolves instantly on the palate

Brebirousse d'Argental(Lyon, France · Sheep–P)
Luxurious sheep’s milk with a saffron-colored rind and an oozy interior

Comté (Franche-Comté, France · Cow–R)
Dense and toothsome, with flavors of caramelized onion to dark chocolate

TOURING ITALY | A selection to transport you on an Italian getaway
$27

Quadrello di Bufala (Lombardy, Italy · Water Buffalo–P)
Sweet and salty balance with robust earthy notes

Fiore Sardo (Sardinia, Italy · Sheep–P)
A kiss of smoke plays off the understated creaminess, delightfully rustic

Gorgonzola Mountain (Lombardy, Italy · Cow–P)
Young, piccante style blue with earthy undertones and a salty finish

IN BLOOM | A springy selection to prepare your senses for a new season
$27

Goat Rodeo Chèvre (Allison Park, PA · Goat–P)
Smooth and creamy local Chèvre, with notes of grass and sunshine

Valley Milkhouse Honey Bell (Oley, PA · Cow–P)
Chamomile flowers are pressed into a velvety, bloomy rind

Alp Blossom (Bavaria, Germany · Cow–R)
Meadow flowers encrust Alpine milk, like aromatic confetti

À LA CARTE | All cheeses are available individually for $9 each.

OTHER BOARDS
$27

TRIA CLASSICS
Brie Fermier and Aged Manchego cheeses, Pistachio Herbed Ricotta, Mixed Marinated Olives, Grapes, Spiced Mixed Nuts,
Poached Cherries, Local Honey, and Metropolitan Bakery Baguette

CHARCUTERIE BOARD
Prosciutto di Parma, Hot Soppressata, Fennel Salami, Capicola, Provolone-Stuffed Peppadew Peppers, Cornichons, Mostarda,
and Pickled Oil

CHEESE & MEAT
Prosciutto di Parma, Hot Soppressata, Fennel Salami, Shelburne 2 Year Cheddar, Gorgonzola-Stuffed Figs, Mixed Marinated
Olives, Cornichons, Apricot Mustard, Pickled Pepper Oil, and Metropolitan Bakery Baguette