Tria’s Cheese Menu

Madame Fromage's Boards of the Moment

PA PLAYLIST | A trio of award-winning Pennsylvania artisans
$27

Merion Park Lovenah (Merion Station, PA · Cow–P)
Local version of Middle-Eastern labneh, smooth as satin

Valley Milkhouse Marigold (Oley, PA · Cow–P)
Beneath the earthy rind awaits a buttery, nutty paste with a russet glow

Goat Rodeo Hootenanny (Allison Park, PA · Goat–P)
A local goat gouda, young and supple, with notes of hickory nuts and wild flowers

FRENCH CONNECTION | A thrilling adventure of French classics
$27

Fromager d'Affinois (Rhône-Alpes, France · Cow–P)
Toes the line between a brie-style and a triple-crème. Rich, creamy, and decadent

Pyrénées Brebis (Béarn, France · Sheep–P)
Nutty and floral snackable sheep’s milk cheese aged 6 months from the Pyrénées mountains

Comté (Franche-Comté, France · Cow–R)
Dense and toothsome, with notes of cooked cream and apricots

SUMMER IN ITALY | A selection to transport you on an Italian getaway
$27

Casatica di Bufala (Lombardy, Italy · Buffalo–P)
Soft and satiny with a bloomy rind, this stand-out pairs with everything

Caciocavallo (Calabria, Italy · Cow–P)
Provolone’s sophisticated cousin, great on pizza, but we love it on a board!

Piave Vecchio (Veneto, Italy · Cow–P)
Dense and slightly flaky with nutty, concentrated flavors and a hint of tropical fruit

FUNK & BLUES | A trio of bold, vivacious players
$27

Valley Shepherd Tartufo Shepherd (Long Valley, NJ · Sheep–R)
Pecorino inspired treat with Black Tuscan Truffles

Birchrun Hills Farm Fat Cat (Chester Springs, PA · Cow–R)
A creamy soul queen with gentle funk

Bleu d’Auvergne (Auvergne, France · Cow–P)
Heavily marbled blue. Earth and sweet cream without screaming salt and acid

À LA CARTE | All cheeses are available individually for $9 each.