Bubbly

PROSECCO, EXTRA DRY, ACINUM, NV (Veneto, Italy)
Charmant charmer that bubbles over with refreshing pink grapefruit and granny smith apple
$10

ROSÉ SPUMANTE BRUT LACRIMA DI MORRO D’ALBA “SPECIAL,” LUCCHETTI, NV(Marche, Italy)
Sparkling berries and cream showcase this powerful and rare grape of the Adriatic
$12

SPARKLING BRUT, VALLE DE BERNAL, EL BAJIO, NV (Querétaro, Mexico)
Beautiful Cava style blend from just outside of Mexico City; peaches, brioche, and guanabana. ¡Solo para los chingones!
$17

Pretty

IL CHIARETTO VALTÉNESI ROSÉ, PASINI SAN GIOVANNI ‘21 (Veneto, Italy)
At the stroke of midnight this bold, indigenous Lake Garda rosé reaches its peak; rose, tart cherry, Braeburn apples
$14

ORANGE WINE “MAS DE MAS PERDUT,” FINCA MAS PERDUT, ‘21 (Penedès, Spain)
Born of love and passion, this "hand" crafted co-ferment is fragrant with sandalwood, dried orange, and tea tree
$13

‘RAMATO’ PINOT GRIS “SIVI,” ŠTEKAR, ‘21 (Goriška Brda, Slovenia)
Not your mother's Pinot Grigio! This Slovenian ruby shows what 30 days can do: blood orange, sea breeze and peach fuzz
$14

Stimulating

MANZANILLA SANLÚCAR DE BARRAMEDA SHERRY, BODEGAS HIDALGO LA GITANA, NV (Andalucía, Spain)
Beachfront solera-aged Palomino with flavors of dried lemon peel, browned apple, and ocean- 3oz pour
$13

LAMBRUSCO ROSATO, FOLICELLO, ‘21 (Emilia-Romagna, Italy)
A soft Italian cheese, strawberry candy without the sugar; a snack amongst friends, or a fresh Lambrusco Rosato?
$13

JUNMAI SAKE WITH CHAMPAGNE YEAST, TSUJIZENBEI SHOTEN, NV (Tochigi, Japan) 3oz POUR
Back like a 90s trend, this toji is making sake cool again. Champagne yeast lifts this silky body; Yuzu, guava, and jasmine
$18

Zippy Whites

GRÜNER VELTLINER, NIEDERÖSTERREICH, BRUNN, ’21 (Kamptal, Austria)
Austria’s clean, bright, snappy white gives crisp green apple and just a touch of textural spice
$12

SAUVIGNON BLANC “LA COUARDE,” TOURAINE, DOMAINE GUY MARDON, ’21 (Loire Valley, France)
A Sauvignon you can sink your teeth into, this eco-friendly zinger bursts with soft minerals, crisp apple, and honeysuckle
$12

XAREL-LO “GRES,” PENEDÈS, ANIMA MUNDI, ’21 (Catalunya, Spain)
Bright brine, bergamot, textural acidity; this crisp Catalonian soulful beauty is a balanced expression of fermentation
$14

Smooth Whites

VERDEJO “GALERNA,” DOMINIO DE PUNCTUM, ’21 (Castilla La Mancha, Spain)
Feels like Philly got too cold too fast! Drink this breezy sipper that evokes spring with zesty lime, macadamia, and dragon fruit
$11

PECORINO, “GIOCHEREMO CON I FIORI,” TORRE DEI BEATI, ’21 (Abruzzo, Italy)
Playful and bright, this Pecorino is a jaunt through a field of wildflowers; golden melon, macadamia, and magnolia
$13

CHARDONNAY, UPPER HEMEL-EN-AARDE VALLEY, LELIE VAN SARON, ‘20 (Western Cape, South Africa)
Lemon curd pastry, fresh mint, and Maldon; maybe a mountain Chardonnay, maybe a Great British Bake-Off challenge
$17

Luscious Whites

GEWÜRZTRAMINER “STONE CELLAR,” GALEN GLEN WINERY, ’20 (Andreas, PA)
You’ll be tickled pink with this German grape from the home of the Pennsylvania Dutch: rose, lychee, and cardamom
$11

RIESLING “NO CLOS RADIO,” ROSS & BEE MALOOF, ’21 (Willamette Valley, Oregon)
Philly natives turned these strawberry fields into a graceful single harvest Riesling; apple blossom, pineapple, lemongrass
$14

MOSCATO D’ASTI, LA MORANDINA, ’21 (Piedmont, Italy)
No more than a spoonful of sugar needed for this beauty to go down; elderflower, ripe pear, and pineapple
$11

Lighthearted

BEAUJOLAIS-LANTIGNIE, DOMAINE ROCHETTE, ‘21 (Beaujolais, France)
A Beaujolais with style and grace, showing the versatility of this producer; cranberry, wood-smoke, and herbs
$13

PINOT NOIR “COPPER POT,” THORNE & DAUGHTERS, ‘21 (West Cape, South Africa)
Sultry classic with new world charm from powerhouse husband and wife team
$14

Sociable Reds

CÔTES DU RHÔNE VILLAGES SABLET, DOMAINE BERTRAND STEHELIN, ‘15 (Rhône Valley, France)
Mercenary-born Grenache with a Swiss history; sword sharp tannins, star anise, and raspberries
$14

BLAUFRANKISCH, WEIS VINEYARDS, ‘19 (Finger Lakes, New York)
An Austrian grape flourishing in the Finger Lakes; a smooth and complex vintage with ripe blackberry, pine, and fresh earth
$18

MALBEC “OBRERA,” AGUIJÓN DE ABEJA, ‘19 (Patagonia, Argentina)
"Bee stinger" softens the bite with bright cherry and warm blackberries but brings it back with black pepper, walnut, and clove
$13

Funky Reds

PAIS, PIPEÑO, VIÑA LOMAS DE LLAHUEN, ’21 (Itata, Chile)
This solo vigneron turned the conditions of 2020 into a remarkable vintage; fresh with raspberry, grapefruit, roasted rosemary
$11

BABEASCA NEAGRA, LA SAPATA, ’21 (Dobrogea, Romania)
Musky and bright; a native Romanian red that barely bares its fangs with rosemary and plum
$12

SANGIOVESE/MERLOT/CAB FRANC “MUSCHEN ROSSO,” SELVAGROSSA, ‘19 (Marche, Italy)
Dried cranberries, light tannins, and roasted chestnuts round out this warm and beautiful Marche Rosso
$12

Bold Reds

CABERNET SAUVIGNON, SANTA MARGARITA RANCH, ANCIENT PEAKS WINERY, ’19 (Paso Robles, California)
Dark berry jam in a cigar box; toasty and deep, this Cab Sav comes from a long tradition and even older mountains
$15

SYRAH “LES CÔTES DE L’OUEST,” TERRE ROUGE, ‘16 (Sierra Foothills, California)
Deeply concentrated and massively structured, this wine is packed tight with ripe fruit, smoky spice, cloves, and singed sage
$16

SHIRAZ “FIELD STREET,” S.C. PANNELL, ‘21 (McLaren Vale, Australia)
Take a left on Oliver's and find Field St, perfection in Shiraz. Blueberry jam, dark chocolate, and nutmeg
$15

Dessert Wines

SAUTERNES “EMOTIONS,” CHÂTEAU LA TOUR BLANCHE, ’17 (Bordeaux, France)
Sweet golden elixir born from “noble rot” emotes honey, white flower and dried apricot
$14

VERDELHO MADEIRA “SAVANNAH,” THE RARE WINE CO., NV (Madeira, Portugal)
Exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds
$14

TAWNY PORT, CHURCHILL, 10 YR (Oporto, Portugal)
Aged in wooden barrels for 10 years; elegant notes of toffee, orange peel & subtly spiced vanilla
$14

BONAL GENTIANE-QUINA VIN APÉRTIF, DISTILLERIE BONAL, NV (Saint Laurent du Pont, France)
With herbs from the Grande Chartreuse mountains, this earthy aperitif is often referred to as the key to the appetite
$14

This menu is representative of our current offerings, as our fermentation menus are constantly changing.